I am not sure whether you have clocked it, but I simply adore Watermelon, absolutely adore it. A large piece is a staple almost every lunchtime, although in England during the winter it’s more difficult to source. During the summer months they’re easy to find and are gloriously juicy. Apart from eating it on its own and in salads, you can serve thin slices, cut with a Mandoline, a la Carpaccio. Simply add some rocket, capers, grated Parmesan and black pepper with an unctuous dressing. (Note 1)
Back in March 2014 I scribbled about my observations of beach life in Brazil (PC 08). I added a postscript (PC 09) which starts:
“It’s a little known aspect of life in Brazil but there is something of a fixation on the bottom here. Is it the only country in the world to have a competition for the most beautiful bottom? Have you ever heard of Andressa Soares aka Mulher Melancia (Watermelon Woman), who’s famous for having an enormous bottom that she shakes and …….. you know the sort of thing? For those with more time on their hands than sense, look at her on YouTube.” (Note 2)
Watermelon is called melancia here in Portugal and pastèque in France, where my youngest grandson Theo aka Kitkat was enjoying a slice ten days ago.
When you return from a trip or holiday do you unpack straight away or leave the suitcases unpacked with the tops open, like some Pandora’s box(es) (Note 3), from which you pull stuff out over two or three days? Some items are consigned to the washing machine or even the rubbish bin; did we really want another shell/piece of driftwood/souvenir from Madeira/postcard you should have sent to Great Aunt Doris but were put off by the queue to buy a stamp (Note 4) and now it seems rather pointless, to put an English stamp on it when the exotic nature of mail from abroad is so often the stamp/the remnants of some expensive sunscreen that seem to have leaked a little and the cling film with which you wrapped it is all greasy ……….
….. a half-open packet of Oreos that got stuffed in at the last moment and now, after sitting inside the suitcase on the luggage trolley on the baking airport tarmac, are a soggy mess of crumbs and chocolate that seems to have oozed (such a descriptive word!) out and stained that silk skirt that you bought from the market stall and you know how expensive it is to dry clean a silk garment and is it worth it?/the fountain pen that you hoped wouldn’t leak so you popped it in a plastic bag, but pulling it from your suitcase you notice your hopes were not listened to by God, or whoever you asked/Ah! Yes! The aerosol of unisex shaving cream which you put in the suitcase as you only need a very small amount and it’s extremely expensive abroad, but you have doubts whether you’re complying with the ‘Do Not Put These Items In Your Baggage’ notice at security (No explosives (obviously!), matches, flammable items, poisons etc) as it might come under ‘gasses and pressure containers’/the cardboard box of cheese that you thought wouldn’t smell but after a couple of days forgotten underneath some unwashed knickers you couldn’t decide what was smelling the worse/the glass souvenir was packed really well but you hear something as you pull it out
(This glass Kiwi I bought back from Nelson, New Zealand in 2019 and it arrived intact!)
I once worked for a well-travelled woman who obviously decided at the last moment to place that bottle of oh-so-nice red wine in her suitcase. She imagined that wrapping it in a few T-shirts that would be washed on her return home would be safe enough but found on the luggage carousel at Arrivals some reddish liquid in the vicinity of her suitcase and …….
I am one for instantly unpacking my suitcase and putting the items away in the holiday cupboard/drawers/rubbish/wardrobe/laundry bag; Celina is too. I didn’t imagine anyone did anything different!
There are four apartments here in the building on Avenida General Carmona in Estoril. Following one apartment’s owner Glenda’s demise two years ago her daughter has put her apartment on the AirBnB website. Last weekend, after a fortnight here, Jaap, Petra, Eefje and Christina returned to their Dutch home near the Germany city of Aachen. As a seventeen year-old I hitch-hiked with a school friend down to Luxembourg and then back up through Koln, Aachen and Antwerp. I remember Aachen as we spent the night in a half-built house sheltering from the rain, having crossed from Germany into Holland.
My regular readers will know that after their seven days here in Estoril at the end of July and a week’s turnaround at home in the UK, my daughter and family drove took Le Shuttle to France and thence to Troyes, Saint-Pourçain Malchère north of Clermont-Ferrand, Orleans and Bayeux. With three boys she and husband Sam can’t just sit on the beach and will have researched what to see and where to see it; mind you the gîte they rented with another couple had a pool so that became the centre of most activities! Last week they visited Blois in the Loire Valley where there is a Comic Book Museum (so, The Adventures of Tintin peut-être?) and found this wonderful set of stairs that the town use to display local artists’ work.
Richard 26th August 2022
Note 1 For dressing, 4 tablespoons olive oil, I tablespoon lemon juice, 3 tablespoons mustard, 1 tablespoon white wine vinegar and 2 tablespoons of chopped chives.
Note 2 Read the rest of PC 09 at www.postcardscribbles.co.uk
Note 3 Driven by curiosity, Pandora opened a container left in the care of her husband, thus releasing physical and emotional curses upon mankind.
Note 4 Don’t you like those places which actually sell stamps as well as postcards?